TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (12)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (7)
- No bake (10)
- Puff pastry (2)
- Quick (23)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (36)
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Minestrone revisited
Mandarin-Pear Sorbet
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chicken Corn Chowder
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Noodles with vegetables and black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pear and Leek soup
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Spiced Pear Upside Down Cake
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Overnight Peach Oatmeal
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Curried pea croquettes
Recipe of
Marilou
Vegan corn chowder
Avocado-Lime Pea Dip
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel