TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (4)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (9)
- No bake (9)
- Quick (27)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (53)
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chicken Corn Chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Pear and Leek soup
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Vegan corn chowder
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mexican corn salad (esquites)
Mushroom ramen soup
Exotic smoothie
Honey mustard chickpea croquettes
Red Cabbage and corn Salad
Corn and jalapeno salsa
Chickpea coconut curry noodle soup
Beet focaccia
Macaroni Salad
Recipe of
Symone et Chantel
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Stuffed tomatoes with corn and beans
Prune & Molasses Bars
Recipe of
Marilou
Quick Sweet Pea Soup
Veggie tacos topped with carrots and lime
Gourmet nachos
Easy Bean Enchiladas
Taco salad
Veggie chili with corn
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Green bean casserole
Shredded Celery and vanilla cake
Recipe of
Marilou
Creamy corn dip
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Vegan Peach Pizza
Recipe of
Hannah
Pear & Prosciutto pizza
Recipe of
Renée Leblanc