TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Legumes (41)
- Mandarin (4)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (5)
- Pear (4)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (3)
- Fish (3)
- High in fibers (10)
- Italian Inspiration (1)
- Let yourself be surprised! (6)
- Low calorie (1)
- No bake (3)
- Quick (13)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (21)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Soup noodles with veggies in a jar
Thai carrot salad
Avocado-Lime Pea Dip
Tofu banh mi with marinated carrots
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Vegan Banana Carrot Cake
Korean Veggie Poke
Curried pea croquettes
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Prune & Molasses Bars
Recipe of
Marilou
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Macaroni Salad
Recipe of
Symone et Chantel
Crispy teriyaki veggie burger
Quesadillas with southwest-style bean salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
5 minutes poke bowl
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie tacos topped with carrots and lime
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Frittata with black beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Basmati rice with honey and curry chickpeas
Veggie garlic parmesan meatballs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Green bean casserole
Gourmet nachos
Quick Sweet Pea Soup
Moroccan-style chicken and vegetable sheet pan
Fish with mandarin oranges and lemongrass en papillote
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Southwest style shepherd's pie
Sweet potato and corn bowl
Easy Bean Enchiladas
- 1
- 2