TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Veggie poke
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Oven-baked sweet potatoes
Butternut squash stuffed with Szechuan pepper black beans
Barley and chickpea bowl with apples and maple
Stuffed peppers with couscous, dried fruit and almonds
Veggie loaf
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Noodles with vegetables and black beans
Veggie beet burger
Minestrone revisited
Veggie garlic parmesan meatballs
Coconut lemon pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Curried pea croquettes
Recipe of
Marilou
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Sautéed legumes with caramelized onions and bacon
Chickpea and vegetable stir-fry with General Tao honey sauce
Quick Feijoada scented black bean stew
Healthy matcha truffles
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Honey mustard chickpea croquettes
Tex mex veggie rice bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Mediterranean legume salad
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Tofu banh mi with marinated carrots
Mushroom ramen soup
Green bean casserole
Chickpea stew with Indian butter sauce
Celery root, shrimp and citrus salad
Soup noodles with veggies in a jar
Shredded Celery and vanilla cake
Recipe of
Marilou
Peach and chickpea couscous salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Prune & Molasses Bars
Recipe of
Marilou