TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (44)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (13)
- Italian Inspiration (1)
- Let yourself be surprised! (10)
- Low calorie (6)
- No bake (6)
- Quick (20)
- Recipes for kids (2)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (25)
Avocado-Lime Pea Dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Corn and jalapeno salsa
Soup noodles with veggies in a jar
Curried pea croquettes
Recipe of
Marilou
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Thai carrot salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tofu banh mi with marinated carrots
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Thai curry, lime and cilantro hummus
Vegan Peach Pizza
Recipe of
Hannah
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan Banana Carrot Cake
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Korean Veggie Poke
Bean and vegetable patty with roasted garlic
Sweet Pea Deviled Eggs
Wipped beet and feta dip
Prune & Molasses Bars
Recipe of
Marilou
Carrot Cake Bites
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Shredded Celery and vanilla cake
Recipe of
Marilou
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Quick eggs benny with spinach and beans
Fish with mandarin oranges and lemongrass en papillote
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Tandoori mix appetizer
Festive couscous with mandarin oranges
Recipe of
Katia
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Holiday Salad Recipe
Recipe of
Hannah
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Macaroni Salad
Recipe of
Symone et Chantel
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Crispy teriyaki veggie burger
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia