TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (7)
- Legumes (36)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (22)
- Pear (12)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (2)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (12)
- Quick (36)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (40)
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Wipped beet and feta dip
Avocado-Lime Pea Dip
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Corn and jalapeno salsa
Vegan Peach Pizza
Recipe of
Hannah
Quick eggs benny with spinach and beans
Vanilla chia pudding with Del Monte peach sauce
Pomegranate and bean salad with grilled chicken
Garlic & Parsley Bean Salad
Recipe of
Katia
Thai curry, lime and cilantro hummus
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Sweet Pea Deviled Eggs
Southwest style shepherd's pie
Mediterranean legume salad
Oatmeal and cocktail fruit cookies
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Veggie tacos topped with carrots and lime
Vietnamese noodle salad with red kidney beans
Del Monte fruit brioche bread bites
Root vegetables and roasted beans with ginger and miso
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Bean and vegetable patty with roasted garlic
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Tandoori mix appetizer
Veggie poke
Beet focaccia
Pear butter, 5 ingredients
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Muffins crumble aux pêches
Recipe of
Tasnim
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian