TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (10)
- Carrot (2)
- Chick peas (8)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Fruit cocktail (1)
- Legumes (34)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Onions (1)
- Peach (6)
- Pear (4)
- Peas - Green Peas (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Themes
Festive Fruit Tartlets
Holiday Pavlova with mandarins
Holiday Salad Recipe
Recipe of
Hannah
Upside Down Pear Pie
Chocolate mandarins to customize
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie garlic parmesan meatballs
Bean and vegetable patty with roasted garlic
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Minestrone revisited
Chicken tacos with mashed red kidney beans
Coconut lemon pie
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Chocolate fudge squares
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Rosemary pear gin and tonic
Corn and jalapeno salsa
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest style shepherd's pie
Peach tart and green pistachio english cream
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peach & strawberry hand pies
Butternut squash stuffed with Szechuan pepper black beans
Mandarin-Pear Sorbet
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie loaf
Wipped beet and feta dip
Veggie beet burger
Chocolate and raspberry jam cookies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Strawberry, banana and red kidney bean smoothie bowl
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