TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan corn chowder
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Corn and jalapeno salsa
Frittata with black beans
Quesadillas with southwest-style bean salad
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Thai carrot salad
Chocolate mandarins to customize
Recipe of
Katia
Red Cabbage and corn Salad
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie tacos topped with carrots and lime
Soup noodles with veggies in a jar
Tofu banh mi with marinated carrots
Chocolate fudge squares
Prosciutto, melon and bean salad with pesto
Southwest style shepherd's pie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Californian corn salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Korean Veggie Poke
Rosemary pear gin and tonic
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Mexican corn salad (esquites)
Sweet potato and corn bowl
Easy Bean Enchiladas
Quiche with green beans, tomatoes, prosciutto, feta and basil
Stuffed tomatoes with corn and beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Gourmet nachos
Veggie chili with corn
Cajun style ''one pot'' rice
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Macaroni Salad
Recipe of
Symone et Chantel
Avocado-Lime Pea Dip
5 minutes poke bowl
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle