TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (49)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (14)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (18)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (9)
- No bake (9)
- Quick (26)
- Recipes for kids (2)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (35)
Festive couscous with mandarin oranges
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Wipped beet and feta dip
Holiday Salad Recipe
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Chocolate fudge squares
Healing bowl with curry seasoned bean salad
Chickpea salad sandwich
Vietnamese noodle salad with red kidney beans
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Rosemary pear gin and tonic
Strawberry, banana and red kidney bean smoothie bowl
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pomegranate and bean salad with grilled chicken
Garlic & Parsley Bean Salad
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Peanut chickpea sauce
Banana and Peanut Smoothie
Beet and goat cheese salad
Sweet Pea Deviled Eggs
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Californian corn salad
3 beans salad
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Parmesan beet tartar with apple and dill salad
Chicken tacos with mashed red kidney beans
Red Cabbage and corn Salad
Chickpea coconut curry noodle soup
Celery root, shrimp and citrus salad
Quick eggs benny with spinach and beans
Pear Overnight Oats
Recipe of
Krystle