TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Fish with mandarin oranges and lemongrass en papillote
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Pomegranate and bean salad with grilled chicken
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chocolate fudge squares
Chocolate and raspberry jam cookies
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Peanut chickpea sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Minestrone revisited
Healthy matcha truffles
Fruit Galette
Recipe of
Krystle
Honey mustard chickpea croquettes
Mango legume chimichurri salsa
Banana cocoa muffins
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie garlic parmesan meatballs
Tandoori mix appetizer
Tex mex veggie rice bowl
Vegan Peach Pizza
Recipe of
Hannah
Healing bowl with curry seasoned bean salad
Buddha bowl with quinoa, red beans and vegetables
Avocado-Lime Pea Dip
Pear Overnight Oats
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Noodles with vegetables and black beans
Veggie loaf
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vanilla chia pudding with Del Monte peach sauce
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Veggie poke
Corn and jalapeno salsa
Quick eggs benny with spinach and beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian