TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (4)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (39)
- Mandarin (11)
- Mixed beans (9)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (30)
- Pear (27)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (17)
- No bake (13)
- Puff pastry (3)
- Quick (37)
- Recipes for kids (10)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (50)
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Southwest style shepherd's pie
Upside Down Pear Pie
Banana cocoa muffins
Peach & strawberry hand pies
Holiday Pavlova with mandarins
Tex mex veggie rice bowl
Dutch Baby with caramelized pears
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie loaf
Healthy matcha truffles
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chicken tacos with mashed red kidney beans
Quick Feijoada scented black bean stew
Chocolate fudge squares
Cornbread
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Peach Bread
Recipe of
Krystle
Quick eggs benny with spinach and beans
Pear Overnight Oats
Recipe of
Krystle
Banana and Peanut Smoothie
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Thai curry, lime and cilantro hummus
Vegan Banana Carrot Cake
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Carrot Cake Bites
Recipe of
Katia
Veggie shepherd's pie
Peach tart and green pistachio english cream
Pear compote (no-bake)
Recipe of
Katia
Del Monte fruit brioche bread bites
Pear-Raspberry Slush
Overnight Peach Oatmeal
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Honey mustard chickpea croquettes
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Pomegranate and bean salad with grilled chicken
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron