TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (47)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (22)
- Pear (14)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (11)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (5)
- No bake (5)
- Puff pastry (2)
- Quick (23)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (5)
- Vegetarian (30)
Chicken tacos with mashed red kidney beans
Overnight Peach Oatmeal
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie shepherd's pie
Wipped beet and feta dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Prune & Molasses Bars
Recipe of
Marilou
Quesadillas with southwest-style bean salad
Coconut lemon pie
Veggie loaf
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Peach Bread
Recipe of
Krystle
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest style shepherd's pie
Chickpea chowder with shrimp and chorizo
Gourmet nachos
Festive couscous with mandarin oranges
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Peach bubble tea
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Tex mex veggie rice bowl
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Creamy corn dip
Minestrone revisited
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Veggie beet burger
Mushroom ramen soup
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Del Monte fruit brioche bread bites
Peach & strawberry hand pies
Mango legume chimichurri salsa
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron