TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (51)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (13)
- Quick (32)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (62)
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie garlic parmesan meatballs
Root vegetables and roasted beans with ginger and miso
Coconut lemon pie
Chocolate and raspberry jam cookies
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Cajun style ''one pot'' rice
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Noodles with vegetables and black beans
Curried pea croquettes
Recipe of
Marilou
Chickpeas and beets veggie bowl with watermelon
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Basmati rice with honey and curry chickpeas
Stuffed peppers with couscous, dried fruit and almonds
Honey mustard chickpea croquettes
5 minutes poke bowl
Recipe of
Katia
Veggie shepherd's pie
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Beet focaccia
Green bean casserole
Southwest style shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Vegan corn chowder
Veggie poke
Peach and chickpea couscous salad
Soft protein bars with chickpeas and apples
Butternut squash stuffed with Szechuan pepper black beans
Red Cabbage and corn Salad
Veggie beet burger
Chickpea salad sandwich
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle