TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Curried pea croquettes
Recipe of
Marilou
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Peach and chickpea couscous salad
Chickpea salad sandwich
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Vegan corn chowder
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Quiche with green beans, tomatoes, prosciutto, feta and basil
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear and Leek soup
Recipe of
Jean-Rony
Coconut lemon pie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Quick Sweet Pea Soup
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Shredded Celery and vanilla cake
Recipe of
Marilou
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet and goat’s cheese panna cotta
3 beans salad
Recipe of
Hannah
Prune & Molasses Bars
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Thai curry, lime and cilantro hummus
Celery root, shrimp and citrus salad
Vegan Peach Pizza
Recipe of
Hannah
Minestrone revisited
Holiday Salad Recipe
Recipe of
Hannah
Fruit Galette
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Tandoori mix appetizer
Peach Bread
Recipe of
Krystle
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Beet focaccia
Chickpea chowder with shrimp and chorizo
Mediterranean legume salad
Tofu banh mi with marinated carrots
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian