TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Pavlova with mandarins
Minestrone revisited
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Quick Feijoada scented black bean stew
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Veggie poke
Corn and jalapeno salsa
Vegan corn chowder
Veggie loaf
Veggie beet burger
Peach & strawberry hand pies
Quiche with green beans, tomatoes, prosciutto, feta and basil
Southwest style shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chocolate and raspberry jam cookies
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Fruit Galette
Recipe of
Krystle
Crispy teriyaki veggie burger
Chickpea salad sandwich
Honey mustard chickpea croquettes
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Rosemary pear gin and tonic
Chocolate fudge squares
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle