TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Curried pea croquettes
Recipe of
Marilou
Fruit Galette
Recipe of
Krystle
Puff pastry fruit tarts
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oatmeal and cocktail fruit cookies
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Sweet Pea Deviled Eggs
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Peach and chickpea couscous salad
Del Monte fruit brioche bread bites
Root vegetables and roasted beans with ginger and miso
Fruit cocktail lemonade
Recipe of
Émilie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mushroom ramen soup
Fruit protein granola bites
Recipe of
Katia
Chickpea salad sandwich
Oven-baked sweet potatoes
Coconut lemon pie
Slow Cooker Sweet and Sour Pork
3 beans salad
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Minestrone revisited
Crispy teriyaki veggie burger
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Quick Sweet Pea Soup
Mediterranean legume salad
Veggie beet burger
Bean and vegetable patty with roasted garlic
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear and Leek soup
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and goat’s cheese panna cotta
Mango legume chimichurri salsa
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Quick eggs benny with spinach and beans
Thai curry, lime and cilantro hummus
Celery root, shrimp and citrus salad
Veggie poke
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie garlic parmesan meatballs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia