TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (44)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (7)
- No bake (8)
- Quick (25)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (45)
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Barley and chickpea bowl with apples and maple
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Tex mex veggie rice bowl
Chickpea chowder with shrimp and chorizo
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Veggie garlic parmesan meatballs
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Veggie beet burger
Overnight Peach Oatmeal
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie loaf
Pear and Leek soup
Recipe of
Jean-Rony
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Southwest style shepherd's pie
Prosciutto, melon and bean salad with pesto
Green bean casserole
Honey mustard chickpea croquettes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Mushroom ramen soup
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Macaroni Salad
Recipe of
Symone et Chantel