TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (51)
- Mandarin (8)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (26)
- Pear (16)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (11)
- No bake (9)
- Puff pastry (2)
- Quick (30)
- Recipes for kids (7)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (54)
Moroccan-style chicken and vegetable sheet pan
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Avocado-Lime Pea Dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet and bean veggie-meatballs
Gourmet nachos
Slow Cooker Sweet and Sour Pork
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Pear and chocolate energy balls
Recipe of
Katia
Green bean casserole
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Sweet Pea Deviled Eggs
Creamy corn dip
Vanilla chia pudding with Del Monte peach sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Strawberry, banana and red kidney bean smoothie bowl
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Wipped beet and feta dip
Corn and jalapeno salsa
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mushroom ramen soup
Chicken tacos with mashed red kidney beans
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Mango legume chimichurri salsa
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Chickpea coconut curry noodle soup
Prune & Molasses Bars
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Fish with mandarin oranges and lemongrass en papillote
Celery root cake with strong cheddar
Del Monte fruit brioche bread bites
Soft protein bars with chickpeas and apples
Pear compote (no-bake)
Recipe of
Katia
Cornbread
Root vegetables and roasted beans with ginger and miso
Remoulade
Thai carrot salad
Quick eggs benny with spinach and beans
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel