TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (36)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (14)
- Puff pastry (1)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (55)
Chocolate mandarins to customize
Recipe of
Katia
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Mushroom ramen soup
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Corn and jalapeno salsa
Chickpea coconut curry noodle soup
Crispy teriyaki veggie burger
Curried pea croquettes
Recipe of
Marilou
Banana and Peanut Smoothie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chicken Corn Chowder
Prosciutto, melon and bean salad with pesto
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Southwest style shepherd's pie
Chocolate fudge squares
Beet focaccia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie tacos topped with carrots and lime
Chickpea chowder with shrimp and chorizo
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Fish with mandarin oranges and lemongrass en papillote
Bean and vegetable patty with roasted garlic
5 minutes poke bowl
Recipe of
Katia
Mediterranean legume salad
Rosemary pear gin and tonic
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Strawberry, banana and red kidney bean smoothie bowl
Chickpea salad sandwich
Quick eggs benny with spinach and beans
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpeas and beets veggie bowl with watermelon
Oven-baked sweet potatoes
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron