TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Pear and chocolate energy balls
Recipe of
Katia
Mediterranean legume salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Warm Pear & Burrata Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Mushroom ramen soup
Pear and chicken barley salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear compote (no-bake)
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Spiced Pear Upside Down Cake
Gourmet nachos
Buddha bowl with quinoa, red beans and vegetables
Veggie tacos topped with carrots and lime
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Creamy corn dip
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Banana cocoa muffins
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pear butter, 5 ingredients
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Garlic & Parsley Bean Salad
Recipe of
Katia
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Upside Down Pear Pie
Beet focaccia
Californian corn salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Crispy teriyaki veggie burger
Sautéed legumes with caramelized onions and bacon
Southwest style shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Oven-baked sweet potatoes
Mexican corn salad (esquites)
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Red Cabbage and corn Salad
Veggie beet burger
Pear and Leek soup
Recipe of
Jean-Rony
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Bean and vegetable patty with roasted garlic
Winter-spiced pear sangria
Barley and chickpea bowl with apples and maple
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Tex mex veggie rice bowl
Veggie poke