TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (6)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (33)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (9)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (15)
- No bake (12)
- Quick (30)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (53)
Beet and goat cheese salad
Bean and vegetable patty with roasted garlic
Sweet potato and corn bowl
Wipped beet and feta dip
Parmesan beet tartar with apple and dill salad
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Pomegranate and bean salad with grilled chicken
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Crispy teriyaki veggie burger
Californian corn salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Frittata with black beans
Vegan corn chowder
Veggie tacos topped with carrots and lime
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Slow Cooker Sweet and Sour Pork
Vietnamese noodle salad with red kidney beans
Mexican corn salad (esquites)
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest style shepherd's pie
Red Cabbage and corn Salad
Buddha bowl with quinoa, red beans and vegetables
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Quiche with green beans, tomatoes, prosciutto, feta and basil
3 beans salad
Recipe of
Hannah
Mushroom ramen soup
Festive couscous with mandarin oranges
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpeas and beets veggie bowl with watermelon
Warm Pear & Burrata Salad
Recipe of
Krystle
Sweet Pea Deviled Eggs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Gourmet nachos
Mango legume chimichurri salsa
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Stuffed tomatoes with corn and beans
Creamy corn dip
Pear & Prosciutto pizza
Recipe of
Renée Leblanc