TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Chocolate mandarins to customize
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peach bubble tea
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Chocolate fudge squares
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Wipped beet and feta dip
Rosemary pear gin and tonic
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Holiday Salad Recipe
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Garlic & Parsley Bean Salad
Recipe of
Katia
Avocado-Lime Pea Dip
Healing bowl with curry seasoned bean salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
5 minutes poke bowl
Recipe of
Katia
Southwest style shepherd's pie
Pear and chocolate energy balls
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Mini upside-down fruit cakes
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Green bean casserole
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Quesadillas with southwest-style bean salad
Veggie garlic parmesan meatballs
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie tacos topped with carrots and lime
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