TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (6)
- Black beans (10)
- Carrot (9)
- Celery root (4)
- Chick peas (15)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fruit cocktail (7)
- Legumes (45)
- Mandarin (6)
- Mixed beans (11)
- Mixed Fruits (1)
- Mushrooms (2)
- Onions (1)
- Peach (16)
- Pear (17)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Exotic smoothie
Peanut chickpea sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Sweet Pea Deviled Eggs
Veggie loaf
Soft protein bars with chickpeas and apples
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Quick eggs benny with spinach and beans
Chickpea stew with Indian butter sauce
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Banana cocoa muffins
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Curried pea croquettes
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Banana and Peanut Smoothie
Avocado-Lime Pea Dip
Noodles with vegetables and black beans
Minestrone revisited
Stuffed peppers with couscous, dried fruit and almonds
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Pear and chocolate energy balls
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Veggie shepherd's pie
Veggie beet burger
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Cornbread
Dutch Baby with caramelized pears
Recipe of
Krystle