TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (14)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (45)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (14)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Curried pea croquettes
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Coconut lemon pie
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Del Monte fruit brioche bread bites
Peach bubble tea
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vietnamese noodle salad with red kidney beans
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Buddha bowl with quinoa, red beans and vegetables
Peach and chickpea couscous salad
Chicken tacos with mashed red kidney beans
Quick Sweet Pea Soup
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Mexican corn salad (esquites)
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Bean and vegetable patty with roasted garlic
Prosciutto, melon and bean salad with pesto
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Honey mustard chickpea croquettes
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Sautéed legumes with caramelized onions and bacon
Red Cabbage and corn Salad
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Noodles with vegetables and black beans
5 minutes poke bowl
Recipe of
Katia
Oven-baked sweet potatoes
Californian corn salad
Stuffed peppers with couscous, dried fruit and almonds
3 beans salad
Recipe of
Hannah