TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (43)
- Mandarin (8)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (14)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (9)
- No bake (10)
- Quick (33)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (47)
Pear and chocolate energy balls
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pear Overnight Oats
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Peach Bread
Recipe of
Krystle
Celery root, shrimp and citrus salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Remoulade
Thai carrot salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Peach and chickpea couscous salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Holiday Salad Recipe
Recipe of
Hannah
Pear butter, 5 ingredients
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Peach bubble tea
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Prosciutto, melon and bean salad with pesto
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Muffins crumble aux pêches
Recipe of
Tasnim
Green bean casserole
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and goat cheese salad
Macaroni Salad
Recipe of
Symone et Chantel
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Southwest style shepherd's pie
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie