TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (9)
- No bake (9)
- Quick (24)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (45)
Chicken tacos with mashed red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Quesadillas with southwest-style bean salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Southwest style shepherd's pie
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Minestrone revisited
Overnight Peach Oatmeal
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Basmati rice with honey and curry chickpeas
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Veggie beet burger
Avocado-Lime Pea Dip
Veggie poke
Vietnamese noodle salad with red kidney beans
Veggie loaf
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Honey mustard chickpea croquettes
Prosciutto, melon and bean salad with pesto
Curried pea croquettes
Recipe of
Marilou
Garlic & Parsley Bean Salad
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Green bean casserole
Macaroni Salad
Recipe of
Symone et Chantel
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Pear and Leek soup
Recipe of
Jean-Rony