TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (11)
- Legumes (40)
- Mandarin (10)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (25)
- Pear (24)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Holiday Pavlova with mandarins
Chocolate and raspberry jam cookies
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive Fruit Tartlets
Carrot Cake Bites
Recipe of
Katia
Minestrone revisited
Healthy matcha truffles
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie garlic parmesan meatballs
Mandarin-Pear Sorbet
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Vegan Banana Carrot Cake
Upside Down Pear Pie
Quick Feijoada scented black bean stew
Chocolate fudge squares
Peach & strawberry hand pies
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest style shepherd's pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mini upside-down fruit cakes
Recipe of
Katia
Peach crumble
Recipe of
Katia
Cajun style ''one pot'' rice
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Tandoori mix appetizer
Korean Veggie Poke
Sautéed legumes with caramelized onions and bacon
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Tofu banh mi with marinated carrots
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Fish with mandarin oranges and lemongrass en papillote
Peanut chickpea sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia
Thai carrot salad
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah