TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Veggie garlic parmesan meatballs
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Veggie shepherd's pie
Chocolate and raspberry jam cookies
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Tex mex veggie rice bowl
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Holiday Pavlova with mandarins
Quick Feijoada scented black bean stew
Chickpea chowder with shrimp and chorizo
Veggie poke
Cajun style ''one pot'' rice
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie beet burger
Coconut lemon pie
Crispy teriyaki veggie burger
Vegan corn chowder
Veggie loaf
Barley and chickpea bowl with apples and maple
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Mushroom ramen soup
Vegan Peach Pizza
Recipe of
Hannah
Quick eggs benny with spinach and beans
Mediterranean legume salad
Peach & strawberry hand pies
Quiche with green beans, tomatoes, prosciutto, feta and basil
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Honey mustard chickpea croquettes
Chickpea salad sandwich
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle