TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (6)
- Carrot (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (6)
- Legumes (25)
- Mandarin (7)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (21)
- Pear (10)
- Peas - Green Peas (3)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turkey (1)
- Turnips (1)
Themes
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (17)
- No bake (10)
- Puff pastry (2)
- Quick (30)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (45)
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Strawberry, banana and red kidney bean smoothie bowl
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Sweet Pea Deviled Eggs
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Avocado-Lime Pea Dip
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Quiche with green beans, tomatoes, prosciutto, feta and basil
Frittata with black beans
Vanilla chia pudding with Del Monte peach sauce
Mushroom ramen soup
Healing bowl with curry seasoned bean salad
Chocolate fudge squares
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Wipped beet and feta dip
Gourmet nachos
Creamy corn dip
Banana cocoa muffins
Veggie loaf
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Prune & Molasses Bars
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea coconut curry noodle soup
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Del Monte fruit brioche bread bites
Barley and chickpea bowl with apples and maple
Noodles with vegetables and black beans
Chickpea salad sandwich
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet focaccia
Root vegetables and roasted beans with ginger and miso
Fruit Galette
Recipe of
Krystle
Chocolate and raspberry jam cookies
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie poke
Peanut chickpea sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle