TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Corn and jalapeno salsa
Peanut chickpea sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Chickpea stew with Indian butter sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Spicy pear sauce for scallops or wild cod
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Noodles with vegetables and black beans
Vegan corn chowder
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Chicken Corn Chowder
Stuffed peppers with couscous, dried fruit and almonds
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet focaccia
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Vietnamese noodle salad with red kidney beans
Chickpeas and beets veggie bowl with watermelon
Veggie poke
Chickpea salad sandwich
Overnight Peach Oatmeal
5 minutes poke bowl
Recipe of
Katia