TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Fruit protein granola bites
Recipe of
Katia
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Tofu banh mi with marinated carrots
Soup noodles with veggies in a jar
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Korean Veggie Poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Veggie tacos topped with carrots and lime
Bean and vegetable patty with roasted garlic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Carrot Cake Bites
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
5 minutes poke bowl
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Macaroni Salad
Recipe of
Symone et Chantel
Barley and chickpea bowl with apples and maple
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Root vegetables and roasted beans with ginger and miso
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Easy Bean Enchiladas
Noodles with vegetables and black beans
Chickpeas and beets veggie bowl with watermelon
Moroccan-style chicken and vegetable sheet pan
Southwest style shepherd's pie
Crispy teriyaki veggie burger
Frittata with black beans
Fish with mandarin oranges and lemongrass en papillote
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle