TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (41)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (19)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (7)
- No bake (8)
- Quick (25)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (40)
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Vegan Peach Pizza
Recipe of
Hannah
Mushroom ramen soup
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie tacos topped with carrots and lime
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Slow Cooker Sweet and Sour Pork
Korean Veggie Poke
Beet focaccia
Tofu banh mi with marinated carrots
Thai curry, lime and cilantro hummus
Healing bowl with curry seasoned bean salad
Corn and jalapeno salsa
Sweet Pea Deviled Eggs
Bean and vegetable patty with roasted garlic
Macaroni Salad
Recipe of
Symone et Chantel
Thai carrot salad
Chickpea coconut curry noodle soup
Avocado-Lime Pea Dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Fish with mandarin oranges and lemongrass en papillote
5 minutes poke bowl
Recipe of
Katia
Wipped beet and feta dip
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Southwest style shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Gourmet nachos
Tandoori mix appetizer
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Stuffed tomatoes with corn and beans
Creamy corn dip
Pear & Prosciutto pizza
Recipe of
Renée Leblanc