TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (44)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- Quick (34)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (61)
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mediterranean legume salad
Beet and goat cheese salad
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Sweet potato and corn bowl
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Crispy teriyaki veggie burger
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Parmesan beet tartar with apple and dill salad
Buddha bowl with quinoa, red beans and vegetables
Wipped beet and feta dip
Veggie tacos topped with carrots and lime
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Vietnamese noodle salad with red kidney beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mushroom ramen soup
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan corn chowder
Oven-baked sweet potatoes
Beet focaccia
Healing bowl with curry seasoned bean salad
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mexican corn salad (esquites)
Beet and goat’s cheese panna cotta
Barley and chickpea bowl with apples and maple
3 beans salad
Recipe of
Hannah
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Veggie poke
Stuffed peppers with couscous, dried fruit and almonds
Red Cabbage and corn Salad
Tex mex veggie rice bowl
Mango legume chimichurri salsa
Frittata with black beans
Garlic & Parsley Bean Salad
Recipe of
Katia