TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (47)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (22)
- Pear (21)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Sweet Pea Deviled Eggs
Corn and jalapeno salsa
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Soft protein bars with chickpeas and apples
Cornbread
Breakfast burritos
Avocado-Lime Pea Dip
Spicy pear sauce for scallops or wild cod
Chickpea coconut curry noodle soup
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Quick eggs benny with spinach and beans
Curried pea croquettes
Recipe of
Marilou
Vegan corn chowder
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Sweet potato and corn bowl
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Dutch Baby with caramelized pears
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Pear Overnight Oats
Recipe of
Krystle
Chicken Corn Chowder
Chickpea salad sandwich
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet focaccia
Frittata with black beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Peach pancakes
Recipe of
Renée Leblanc
Celery root cake with strong cheddar
Vanilla chia pudding with Del Monte peach sauce
Pear-Raspberry Slush
Overnight Peach Oatmeal
Banana cocoa muffins
Del Monte fruit brioche bread bites
Chickpea and vegetable stir-fry with General Tao honey sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Barley and chickpea bowl with apples and maple
Veggie loaf
Oatmeal and cocktail fruit cookies
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Banana and Peanut Smoothie
Holiday Salad Recipe
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou