TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Thai carrot salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Garlic & Parsley Bean Salad
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Korean Veggie Poke
Quiche with green beans, tomatoes, prosciutto, feta and basil
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pear Overnight Oats
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Californian corn salad
3 beans salad
Recipe of
Hannah
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Macaroni Salad
Recipe of
Symone et Chantel
Pear and chicken barley salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Beet focaccia
Tandoori mix appetizer
Wipped beet and feta dip
Veggie tacos topped with carrots and lime
Mexican corn salad (esquites)
5 minutes poke bowl
Recipe of
Katia
Beet and goat’s cheese panna cotta
Vietnamese noodle salad with red kidney beans
Red Cabbage and corn Salad
Mediterranean legume salad
Parmesan beet tartar with apple and dill salad
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Festive couscous with mandarin oranges
Recipe of
Katia
Celery root, shrimp and citrus salad
Fruit Galette
Recipe of
Krystle