TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (7)
- Carrot (2)
- Celery root (1)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (33)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (7)
- Pear (8)
- Peas - Green Peas (3)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
Themes
Strawberry, banana and red kidney bean smoothie bowl
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Chocolate fudge squares
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Chocolate mandarins to customize
Recipe of
Katia
Thai curry, lime and cilantro hummus
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Peanut chickpea sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Pomegranate and bean salad with grilled chicken
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Healthy matcha truffles
Festive couscous with mandarin oranges
Recipe of
Katia
Banana cocoa muffins
Southwest style shepherd's pie
Corn and jalapeno salsa
Banana and Peanut Smoothie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Rosemary pear gin and tonic
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Veggie loaf
Wipped beet and feta dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tandoori mix appetizer
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fish with mandarin oranges and lemongrass en papillote
Quick eggs benny with spinach and beans
Noodles with vegetables and black beans
Mandarin-Pear Sorbet
Healing bowl with curry seasoned bean salad
Root vegetables and roasted beans with ginger and miso
Veggie poke
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony