TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (33)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (7)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Mushroom ramen soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Slow Cooker Sweet and Sour Pork
Quesadillas with southwest-style bean salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mediterranean legume salad
Pomegranate and bean salad with grilled chicken
Buddha bowl with quinoa, red beans and vegetables
Healing bowl with curry seasoned bean salad
Crispy teriyaki veggie burger
Barley and chickpea bowl with apples and maple
3 beans salad
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpea coconut curry noodle soup
Pear and Leek soup
Recipe of
Jean-Rony
Peach and chickpea couscous salad
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mango legume chimichurri salsa
Pear & Prosciutto pizza
Recipe of
Renée Leblanc