TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (47)
- Mandarin (7)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (17)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Festive couscous with mandarin oranges
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie loaf
Root vegetables and roasted beans with ginger and miso
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken tacos with mashed red kidney beans
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Celery root cake with strong cheddar
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Chickpea salad sandwich
Coconut lemon pie
Peach pancakes
Recipe of
Renée Leblanc
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Noodles with vegetables and black beans
Pear and Leek soup
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Oven-baked sweet potatoes
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Quick eggs benny with spinach and beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Cornbread
Chickpea chowder with shrimp and chorizo
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron