TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (5)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (31)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (7)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (13)
- Quick (31)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (43)
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Banana and Peanut Smoothie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Basmati rice with honey and curry chickpeas
Healthy matcha truffles
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie beet burger
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tandoori mix appetizer
Winter-spiced pear sangria
Beet Brownies
Recipe of
Hannah
Veggie loaf
Mushroom ramen soup
Fish with mandarin oranges and lemongrass en papillote
Peach tart and green pistachio english cream
Crispy teriyaki veggie burger
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Mediterranean legume salad
Avocado-Lime Pea Dip
Garlic & Parsley Bean Salad
Recipe of
Katia
Oven-baked sweet potatoes
Minestrone revisited
Quick eggs benny with spinach and beans
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Vietnamese noodle salad with red kidney beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Veggie tacos topped with carrots and lime
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Frittata with black beans
Pear and Leek soup
Recipe of
Jean-Rony