TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (9)
- Carrot (5)
- Celery root (3)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (34)
- Mandarin (6)
- Mixed beans (9)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (19)
- Pear (15)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Cheesy recipes (2)
- Chicken (2)
- Comforting classics (7)
- Fish (2)
- High in fibers (13)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (9)
- No bake (10)
- Puff pastry (3)
- Quick (22)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (6)
- Vegetarian (27)
Holiday Salad Recipe
Recipe of
Hannah
Exotic smoothie
Festive couscous with mandarin oranges
Recipe of
Katia
Overnight Peach Oatmeal
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Veggie loaf
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Sautéed legumes with caramelized onions and bacon
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Banana cocoa muffins
Bean and vegetable patty with roasted garlic
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Fish with mandarin oranges and lemongrass en papillote
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chickpea and vegetable stir-fry with General Tao honey sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Strawberry, banana and red kidney bean smoothie bowl
Cornbread
Avocado-Lime Pea Dip
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Prosciutto, melon and bean salad with pesto
Soft protein bars with chickpeas and apples
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Breakfast burritos
Minestrone revisited
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Veggie beet burger
Celery root cake with strong cheddar
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron