TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (5)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (6)
- Pear (7)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Gourmet nachos
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Easy Bean Enchiladas
Red Cabbage and corn Salad
Healing bowl with curry seasoned bean salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Creamy corn dip
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Breakfast burritos
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Veggie chili with corn
Cornbread
Crispy teriyaki veggie burger
Barley and chickpea bowl with apples and maple
Sweet potato and corn bowl
Veggie shepherd's pie
Chocolate and raspberry jam cookies
Frittata with black beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Strawberry, banana and red kidney bean smoothie bowl
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Corn and jalapeno salsa
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Bean and vegetable patty with roasted garlic
Tandoori mix appetizer
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Pear and mascarpone mousse
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Chickpea coconut curry noodle soup
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony