TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (10)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (49)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (26)
- Pear (14)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Celery root, shrimp and citrus salad
Celery root cake with strong cheddar
Festive couscous with mandarin oranges
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Remoulade
Holiday Salad Recipe
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Macaroni Salad
Recipe of
Symone et Chantel
Avocado-Lime Pea Dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Celery root spaghetti à la puttanesca
Shredded Celery and vanilla cake
Recipe of
Marilou
Pear and Leek soup
Recipe of
Jean-Rony
Tandoori mix appetizer
Beet focaccia
Beet and bean veggie-meatballs
Honey mustard chickpea croquettes
Healing bowl with curry seasoned bean salad
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Gourmet nachos
Exotic smoothie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Wipped beet and feta dip
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green bean casserole
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Fish with mandarin oranges and lemongrass en papillote
Creamy corn dip
Root vegetables and roasted beans with ginger and miso
Mushroom ramen soup
3 beans salad
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Sweet Pea Deviled Eggs
Chickpeas and beets veggie bowl with watermelon
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan corn chowder
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian