TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Minestrone revisited
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Californian corn salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Healthy matcha truffles
Pear and Leek soup
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Cornbread
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Stuffed tomatoes with corn and beans
Chocolate and raspberry jam cookies
Breakfast burritos
Vegan corn chowder
Soup noodles with veggies in a jar
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sweet potato and corn bowl
Pomegranate and bean salad with grilled chicken
Veggie garlic parmesan meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
3 beans salad
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Easy Bean Enchiladas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chicken Corn Chowder
Vietnamese noodle salad with red kidney beans
Pear and mascarpone mousse
Recipe of
Jean-Rony
Veggie loaf
Celery root, shrimp and citrus salad
Mushroom ramen soup
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mediterranean legume salad
Cajun style ''one pot'' rice
Peach and chickpea couscous salad
Taco salad
Corn and jalapeno salsa
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Red Cabbage and corn Salad
Pear and chicken barley salad
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie