TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (51)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (9)
- No bake (8)
- Quick (26)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (52)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mexican corn salad (esquites)
Avocado-Lime Pea Dip
Mango legume chimichurri salsa
Chocolate fudge squares
Red Cabbage and corn Salad
Chocolate mandarins to customize
Recipe of
Katia
Vegan corn chowder
Californian corn salad
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Rosemary pear gin and tonic
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea salad sandwich
Pear and Leek soup
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Exotic smoothie
Strawberry, banana and red kidney bean smoothie bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fish with mandarin oranges and lemongrass en papillote
Parmesan beet tartar with apple and dill salad
Macaroni Salad
Recipe of
Symone et Chantel
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Celery root, shrimp and citrus salad
Wipped beet and feta dip
Remoulade
Thai carrot salad
Peach and chickpea couscous salad
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Banana and Peanut Smoothie
Sweet potato and corn bowl
Stuffed tomatoes with corn and beans
Southwest style shepherd's pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Gourmet nachos
Buddha bowl with quinoa, red beans and vegetables
Easy Bean Enchiladas
Taco salad
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony