TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (6)
- Black beans (6)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (34)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (10)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (16)
- No bake (11)
- Quick (29)
- Recipes for kids (2)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (54)
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Macaroni Salad
Recipe of
Symone et Chantel
Mediterranean legume salad
Pomegranate and bean salad with grilled chicken
Crispy teriyaki veggie burger
Californian corn salad
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Veggie tacos topped with carrots and lime
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Green Bean Almondine
Recipe of
Symone et Chantel
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Mexican corn salad (esquites)
Garlic & Parsley Bean Salad
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Red Cabbage and corn Salad
Buddha bowl with quinoa, red beans and vegetables
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
3 beans salad
Recipe of
Hannah
Mushroom ramen soup
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Sweet potato and corn bowl
Gourmet nachos
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony