TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Del Monte fruit brioche bread bites
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chocolate fudge squares
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Puff pastry fruit tarts
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Fruit protein granola bites
Recipe of
Katia
Peanut chickpea sauce
Fish with mandarin oranges and lemongrass en papillote
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mango legume chimichurri salsa
Corn and jalapeno salsa
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Southwest style shepherd's pie
Moroccan-style chicken and vegetable sheet pan
Pomegranate and bean salad with grilled chicken
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Rosemary pear gin and tonic
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Wipped beet and feta dip
Healing bowl with curry seasoned bean salad
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Healthy matcha truffles
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana cocoa muffins
Avocado-Lime Pea Dip
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Chocolate and raspberry jam cookies
Mandarin-Pear Sorbet
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle