TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (5)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (38)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (10)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie garlic parmesan meatballs
Slow Cooker Sweet and Sour Pork
Minestrone revisited
Cajun style ''one pot'' rice
Tex mex veggie rice bowl
Southwest style shepherd's pie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Fish with mandarin oranges and lemongrass en papillote
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Garlic & Parsley Bean Salad
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
3 beans salad
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mango legume chimichurri salsa
Chocolate fudge squares
Mediterranean legume salad
Healing bowl with curry seasoned bean salad
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Quick eggs benny with spinach and beans
Vegan corn chowder
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Crispy teriyaki veggie burger
Chickpea coconut curry noodle soup
Beet and goat cheese salad
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Warm Pear & Burrata Salad
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie