TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Thai curry, lime and cilantro hummus
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Sweet Pea Deviled Eggs
Oatmeal and cocktail fruit cookies
Peanut chickpea sauce
Chocolate mandarins to customize
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Fruit Galette
Recipe of
Krystle
Chocolate fudge squares
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Honey mustard chickpea croquettes
Chickpea stew with Indian butter sauce
Curried pea croquettes
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Puff pastry fruit tarts
Wipped beet and feta dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Corn and jalapeno salsa
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Quick Sweet Pea Soup
Minestrone revisited
Basmati rice with honey and curry chickpeas
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Fruit cocktail lemonade
Recipe of
Émilie
Sautéed legumes with caramelized onions and bacon
Prosciutto, melon and bean salad with pesto
Tandoori mix appetizer
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Pomegranate and bean salad with grilled chicken
Veggie loaf
Peach and banana Smoothie
Recipe of
Heydy Lopez