TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Soft protein bars with chickpeas and apples
Sweet Pea Deviled Eggs
Celery root cake with strong cheddar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Chickpeas and beets veggie bowl with watermelon
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Celery root, shrimp and citrus salad
3 beans salad
Recipe of
Hannah
Celery root carbonara
Celery root mac and cheese
Remoulade
Celery root spaghetti with tomatoes and basil
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Tandoori mix appetizer
Peach and chickpea couscous salad
Peach and banana Smoothie
Recipe of
Heydy Lopez
Coconut lemon pie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Dutch Baby with caramelized pears
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Pear Overnight Oats
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear-Raspberry Slush
Overnight Peach Oatmeal
Quick eggs benny with spinach and beans
Peach Bread
Recipe of
Krystle