TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peanut chickpea sauce
Veggie loaf
Overnight Peach Oatmeal
Cinnamon Cranberry Pear Sauce
Sweet Pea Deviled Eggs
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Chicken tacos with mashed red kidney beans
Soft protein bars with chickpeas and apples
Sautéed legumes with caramelized onions and bacon
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Noodles with vegetables and black beans
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Stuffed peppers with couscous, dried fruit and almonds
Peach and banana Smoothie
Recipe of
Heydy Lopez
Basmati rice with honey and curry chickpeas
Quick eggs benny with spinach and beans
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Banana cocoa muffins
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie shepherd's pie
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Pear Overnight Oats
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Dutch Baby with caramelized pears
Recipe of
Krystle
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Butternut squash stuffed with Szechuan pepper black beans
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Veggie beet burger
Prosciutto, melon and bean salad with pesto
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie